Food & Beverage Security

Delivering Robust Security Plans & Processes

Prioritizing Security in the Food and Beverage Industry

Every site in the food and beverage industry can benefit from prioritizing security. BPS combines cutting-edge technology with proven best practices to create multi-layered security strategies that address both physical and operational vulnerabilities, safeguarding assets and ensuring regulatory compliance.

BPS has a comprehensive set of Food Defense Audit services.

Comprehensive Security Solutions for Food and Beverage Facilities

Whether managing regulatory issues from the U.S. Food & Drug Administration (FDA) or optimizing your site’s security plans and processes, BPS knows how to deliver solutions unique to your business. Let us help with:

Industry-specific regulatory compliance with food defense and food vulnerability.
Site-specific security optimization for your food or agricultural facility, including security assessment and system design services.
Crisis planning, including Workplace Violence Prevention (WVP) and emergency training.

Food Defense Experts

Certified Professionals in Food Security

Our professionals include those who are FSPCA Food Defense certified and FPDI Trained/Certified in Food Defense, as well as an AIB Certified Food Defense Coordinator and ASIS International Food Defense and Agricultural Security Council member.

Expertise in FSMA

BPS experts have facilitated many clients dealing with the Food Safety Modernization Act (FSMA) Intentional Adulteration Rule (IA Rule).

Food & Beverage Security Consulting

Industry-Specific Security Solutions

Having worked with countless clients in the food, beverage and agricultural industries, BPS is well-situated to deal with the issues that can arise specific to your business. Let our professionals help:

Raise security awareness among all your food facility personnel to prevent incidents that everyone wants to avoid.
Safeguard against brand integrity matters not covered by FSMA’s IA Rule.
Identify potential enhancements to Hazard Analysis Critical Control Point (HACCP) process flow charts.

Develop a food vulnerability assessment, complete with mitigation strategies.
Assess security risks unique to your site, including access points and security training.
Identify risk mitigation strategies.

Food and Beverage Security: Ensuring Operational Safety and Compliance

BPS experts know what steps you can take to keep your food and beverage businesses, processes, people and products safe.

TALK TO A SECURITY SPECIALIST

BPS greatly assisted our team in understanding the risks, and the way in which personnel and technology can be used to reduce risk and enhance the effectiveness of our security staff.
Director, Product Stewardship and Security, Potash Corp

BPS’s knowledge of regulations and the food industry allowed us to exclude process steps that were not legitimate risks, thus saving us needless expense.
Manager, ANSC Security, Abbott Laboratories