'Food Defenders'
Food Engineering Magazine Feature
‘Food Defenders’ / Food Engineering Magazine Feature
As FSMA enforcement kicks in, food processors weigh costly technology against low-tech solutions — and learn that FDA compliance alone is no guarantee against intentional adulteration.
“Companies can be FDA compliant but still have major exposure to intentional adulteration.” — Frank Pisciotta, President of Business Protection Specialists Inc. (BPS)
Feature Summary
How are food processors protecting against intentional adulteration? From locked tanks to CCTV to employee training, Rose Shilling explores the practical trade-offs between high-tech and budget-friendly food defense strategies under the FSMA IA rule.
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Frank Pisciotta has spent 36 years in physical security consulting and crime prevention. As President and CEO of Business Protection Specialists, he has led more than 5,000 threat assessment, risk analysis, and security design projects worldwide. Frank is a Certified Security Consultant (CSC) and achieved the Certified Protection Professional (CPP) designation in 1994.
